CRESCENDO! Vintner Dinners

Crescendo! Vintner Dinners are hosted in elegant private homes, restaurants, and resort hotels throughout the region featuring some of the country’s most exclusive vineyards to include Darioush, ADAMVS, Tournesol, VGS Chateau Potelle, Thompson 31Fifty, Post Parade, Baldacci and The Lerner Project. Culinary maestros to include top chefs from the Gulf Coast region and beyond such as Michelin one star chef Teddy Panchernikov, Chef/Owner of Caviar Russe, NYC, Dan Vargo, Executive Chef/Owner of Coastal Cuisine, Alan Baltazar, Executive Chef of Market 30A, Nikhil Abavula, Chef/Owner of Roux 30A, Fleetwood Covington, Executive Chef of Seagar's Prime Steaks & Seafood, Sean Massey, Executive Chef of Darioush Napa Valley and Tyler Simmons, Executive Chef of The Henderson Beach Resort. None of it being possible without our spectacular hosts including Marisol & Tony Gullo with Stephanie & George Brannon, Mary Higdon, Elizabeth & Jared Boswell, Yana Morgan & Justin Shane, Velia Lala with Pamela Wellborn, Elizabeth & Bill Campbell with Carolyn & Todd Brigman, and Yvonne & Greg Lala. Proceeds from Crescendo! benefit Sinfonia Gulf Coast and its music education and community engagement initiatives.

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